Hops In The Brewing Process
The Hop Flavorist Course 3 is about hops in the brewing process and about flavor transfer into beer. Prerequisite for this course is the successful participation in Hop Flavorist 1.
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Hop Flavorist Level 3
More Information
Next to hops in the brewing process and flavour transfer into beer we will also add a technical tool to our sensory training: you will be familiarised with our sensory software, which enables us to compare tasting results in real time.
Sharing Knowledge
- Hops in the brewing process - formation and change of aroma substances
- Hop products and their effects on flavor and aroma in beer
- Introduction to sensory software
- Sensory training with hop pellets and beers
- Sensory test: recognition of aroma samples and hop varieties
Our Services
More than just a course: Look forward to an all-round unforgettable experience that has been carefully compiled by our experts.
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The course will take place on the premises of the BarthHaas Campus in Nuremberg.
Bright and modern rooms, our in-house taproom, a bonitier room with sensory studio and our centerpiece the concept brewery invite creative work and exchange of ideas.
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What our participants say
"THE COURSE EXCEEDED MY EXPECTATIONS AND I HAD A LOT OF FUN!"
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