Cultivation And Breeding
In the second part of our legendary Hop Flavorist course, you will devote your time and attention to the topics of hop breeding, cultivation, botany, current trends & variety development together with Dr. Christina Schönberger. Prerequisite for this course is the successful participation in Hop Flavorist 1.
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Hop Flavorist Level 2
More Information
You will complete intensive sensory training with samples from 12 different aroma categories and with real hops.
Sharing Knowledge
- Botany of hops
- History of breeding
- Critical examination of the categories "landraces", "bittering and aroma varieties"
- Hop cultivation and the effects on taste
- In-depth sensory training with aroma samples and hop pellets
- Sensory test: recognition of aroma samples and hop varieties
Our Services
More than just a course: Look forward to an all-round unforgettable experience that has been carefully compiled by our experts.
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The course will take place on the premises of the BarthHaas Campus in Nuremberg.
Bright and modern rooms, our in-house taproom, a bonitier room with sensory studio and our centerpiece the concept brewery invite creative work and exchange of ideas.
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What our participants say
"THE COURSE EXCEEDED MY EXPECTATIONS AND I HAD A LOT OF FUN!"
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