current events

Hops Academy Events Overview

Hops all year round: Stay up-to-date with our current offerings at the Hop Academy. For hop connoisseurs and those who wish to become such.

Book Hop Flavorist Level 1

Current Events

Here you will find an overview of all upcoming Hops Academy events. In addition to face-to-face events at our BarthHaas Campus in Nuremberg, we also offer numerous online courses - book now!

More About Our Events For Growers

11.09.2024

From Cone to Glass 3: Hop Harvest Day

Hop Harvest Day: Experience the excitement of hop harvest season with our exclusive Hop Harvest Day on a working hop farm!

from 10:00 AM (CET)

German
present

25.09.2024

From Cone to Glass 3: Hop Harvest Day

Hop Harvest Day: Experience the excitement of hop harvest season with our exclusive Hop Harvest Day on a working hop farm!

from 10:00 AM (CET)

German
present

08.10.2024 - 09.10.2024

Hop Flavorist Level 1

The Connoisseur – The Language Of Hops And Sensory, 2-Day-Seminar

from 12:00 PM (CET)

English
online

07.11.2024 - 08.11.2024

Hop Flavorist Level 2

The Sommelier – Cultivation and Breeding, 2-Day-Seminar

from 12:00 PM (CET)

English
online

03.12.2024 - 04.12.2024

„Hop Inspiration for Non-Beer-Beverages“

This exciting two-day hopinar is all about discovering new ways to use hops.

from 10:00 AM (CET)

English
present

10.12.2024 - 11.12.2024

Hop Flavorist Level 3

The Sniffer – Hops in the Brewing Process, 2-Day-Seminar

from 12:00 PM (CET)

English
online

28.01.2025 - 29.01.2025

Hop Flavorist Level 4

The Clairvoyant – Terroir and great plants from overseas, 2-Day-Seminar

from 12:00 PM (CET)

English
online

18.03.2025 - 19.03.2025

Hop Flavorist Level 5

The Master – Flavor Design and Final Exam, 2-Day-Seminar

from 12:00 PM (CET)

English
online

07.05.2025

From Cone to Glass 1

Taking action in guiding at the hop farm of Stefan Stanglmair, general information about hops, first tasks in the field.

from 09:00 PM (CET)

German
present

28.05.2025

From Cone to Glass 2

Dive into the fascinating world of hop processing and learn how our high-quality hop products are created and utilized.

from 09:00 AM (CET)

German
present

24.09.2025

From Cone to Glass 3: Hop Harvest Day

Hop Harvest Day: Experience the excitement of hop harvest season with our exclusive Hop Harvest Day on a working hop farm!

from 10:00 AM (CET)

German
present

07.10.2025 - 08.10.2025

Hop Flavorist Level 1

The Connoisseur – The Language Of Hops And Sensory, 2-Day-Seminar

from 12:00 PM (CET)

English
online

12.11.2025

From Cone to Glass 4

After the hops have been harvested and processed into hop products, today's focus is on how the hops make their way into the final beverage and what needs to be considered during this process.

from 09:00 AM (CET)

German
present

25.11.2025 - 26.11.2025

Hop Flavorist Level 2

The Sommelier – Cultivation and Breeding, 2-Day-Seminar

from 12:00 PM (CET)

English
online

20.01.2026 - 21.01.2026

Hop Flavorist Level 3

The Sniffer – Hops in the Brewing Process, 2-Day-Seminar

from 12:00 PM (CET)

English
online

24.02.2026 - 25.02.2026

Hop Flavorist Level 4

The Clairvoyant – Terroir and great plants from overseas, 2-Day-Seminar

from 12:00 PM (CET)

English
online

24.03.2026 - 25.03.2026

Hop Flavorist Level 5

The Master – Flavor Design and Final Exam, 2-Day-Seminar

from 12:00 PM (CET)

English
online

BarthHaas Campus: The Place Of Inspiration Brought To Life

We put our passion for hops into teaching you all you need to know. In order to do so, we have created the BarthHaas campus: Not just as an event location but also as a unique playground for the creative art of brewing.

Visit our Campus Visit our Campus Concept Brewery