The Language Of Hops And Sensory
Immerse yourself with us in "HOPSESSED" - the language of hops and train your senses in an intensive sensory training with natural aromas and real hops. Hop Flavorist 1 is a prerequisite for participation in Hop Flavorist 2 to 4.
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Hop Flavorist Level 1
More Information
Dr. Christina Schönberger and her team will take you on an exciting 2-day journey through the world of hop sensory science. Learn what role sensory & aromas play in beer. Learn more about hop analytics, aroma substances and the physiology of perception.
Sharing Knowledge
- Aroma substances and their properties
- Reading and understanding hop analysis
- Physiology of taste perception
- Introduction to the BarthHaas HOPSESSED tasting scheme
- Sensory training with aroma samples and hop pellets
- Sensory test: recognising aroma samples and hop varieties
Our Services
More than just a course: Look forward to an all-round unforgettable experience that has been carefully compiled by our experts.
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The course will take place at the hop farm of Stefan Stanglmair.
Hopfenbaubetrieb Stefan Stanglmair
Willertshauser Straße 2
Reichertshausen
84072 Au/Hallertau
Upcoming Events
What our participants say
"THE COURSE EXCEEDED MY EXPECTATIONS AND I HAD A LOT OF FUN!"
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